This tour allows us to wet our appetites with the typical flavours and tastes of Singapore cuisine, the culinary capital of south-east Asia.
What we will see
What we will do
Our thrilling tour begins with a visit to the picturesque market of*Lau Pa Sat, an interesting location with its characteristic octagonal shape with colonial style ornamental columns, which, since 1973, have been considered a national monument. Here, we are able to appreciate the culinary and ethnic diversity of Singapore, passing by the various places which offer the city's most loved dishes, such as *laksa*, crab cooked with red chilli pepper, **fish head curry* and roti prata, a type of Indian focaccia, crunchy on the outside and soft on the inside.
After this plush lunch, we will return to the cruise terminal, holding onto the memory of unique flavours and fascinating views.
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