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This tour allows us to wet our appetites with the typical flavours and tastes of Singapore cuisine, the culinary capital of south-east Asia.

What we will see
  • Lau Pa Sat Market
  • "Corner House" Restaurant

What we will do
  • Our thrilling tour begins with a visit to the picturesque market of*Lau Pa Sat, an interesting location with its characteristic octagonal shape with colonial style ornamental columns, which, since 1973, have been considered a national monument. Here, we are able to appreciate the culinary and ethnic diversity of Singapore, passing by the various places which offer the city's most loved dishes, such as *laksa*, crab cooked with red chilli pepper, **fish head curry* and roti prata, a type of Indian focaccia, crunchy on the outside and soft on the inside (tasting not included).
  • Our tour will later head to the "Corner House" Restaurant: a two-storey black and white bungalow built in 1910 where you will taste the best food of a 3 Star Michelin Chef Jason that with his gatro-botanica cuisine will delight you. This place evokes the romance of a special historical location, it thrills with superb gastronomy and marks a return to grace and hospitality that will be cherished and remembered.
  • After this plush lunch, we will return to the cruise terminal, holding onto the memory of unique flavours and fascinating views.
When would you like to leave?
Adult € 129.00
Child (3-13 old) € 90.30
Length 3 1/2 hours approximately
Level Easy Easy
Type Sightseeing Sightseeing
Gourmet tour Gourmet tour
Meal included Meal included
What you need to know
  • Minimum age: 8 years.
  • We recommend that you book early because only a limited number of places are available.